NATURAL PIGMENTS(COLOURS) ON FRUITS, FLOWERS, VEGETABLES

 NATURAL PIGMENTS(COLOURS) ON FRUITS, FLOWERS , VEGETABLES :

Natural pigments (colours) : - 

This group includes anthocyanin, betalains, carotenoids, chlorophylls, etc. 

They are exploited as the source of neutraceuticals used against many human ailments. 

These pigments are useful to maintain human health, protect from chronic diseases, or restore wellness by repairing tissues. 

Anthocyanin pigment gives purple color to brinjal, amaranth, cowpea, dolichos bean, etc. It is an important and widely distributed group of water-soluble natural pigments that can prevent cardiovascular diseases, neurological diseases, and cancer. 

Carotenoids :-

They are the pigments in fruits and vegetables that protect from damage to lipids, blood, and other fluids. Among 600 and more naturally occurring carotenoids, the majority have antioxidant properties. 

Beta carotene is present in dark green leafy vegetables, carrots, and pumpkins. It protects from coronary heart disease and lung cancer.

 Lycopene is a carotenoid present in tomato and watermelon which prevents oxidation of LDL cholesterol and reduces damages to arteries. It will also reduce the risk of bladder cancer and pancreatic cancer.