Palmyra Jaggery Powder, derived from Palmyra blossom nectar, is a traditional Indian sweetener with potential for value addition and wider international market acceptance.
As an alternative to refined sugar, it offers potential nutritional benefits, including vitamins and minerals.
Palmyra-based products are associated with traditional production practices and the use of the Palmyra palm, which has long been part of the agricultural and cultural landscape of Tamil Nadu.
Palm Jaggery : Nutrition facts (100 grams)
Calories 370 kcal
Iron: 10 - 13 mg
Calcium : 80 - 100 mg
Magnesium 60 mg
Potassium: 120 mg
Protein : 0.5 g
Fat : 0 g
No comments:
Post a Comment