Bael Fruit ; Stone Apple, Bengal quince, (Indian Name : Bael Fruit, Siriphal ) (Telugu: Maredu) (Botanical name : Aegle marmelos)

 

Bael fruit consists of (per 100 grams of edible portion) :

1)moisture : 61.5%

2)protein : 1.8%

3)fat : 0.3%

4)minerals : 1.7%

5)fibre: 2.9%

6)carbohydrates: 31.8%

Bael fruit contains the following minerals and vitamins :

1)Calcium

2)Phosphorus

3)iron

4)carotene

5)thiamin

6)riboflavin

7)niacin

8)niacin

9)Vitamin C

Bael fruit is useful in preventing scurvy

An infusion of bael leaves is regarded as an effective remedy for peptic ulcer. 

Bael leaves are rich in tannin which reduces inflammation and help in the healing of ulcers.