Roselle (Hibiscus Sabdariffa) (in Telugu Language : Gongoora) Flower and Fruits

 

Amaranthus

 

Amaranth leaves are edible too and commonly used like spinach or methi in Indian cuisine.

 The leaves are packed with vitamins A, C, and K, along with iron, calcium, and antioxidants  

They can help improve immunity, support bone strength, and contribute to skin and eye health.

Mokkajonna (Corn)